Mrs Portly's Kitchen

A Suffolk Aga Saga

Baked Sea Bass With Fennel

This is a lovely Spanish recipe for a one-pot dish, easy to put together, quick to cook and fabulous for a summer lunch or supper. I adapted it from a … Continue reading

July 22, 2014 · 2 Comments

Herby Ravioli With Pangrattato

Our friend James came to stay last week and said he wanted to try his hand at making ravioli. I think he’d read my recent post describing my first attempts … Continue reading

July 18, 2014 · 3 Comments

Chicken And Sweetcorn Soup

Chinese in inspiration, this soup makes a good main course meal but works equally well as a starter. If you don’t have fresh sweetcorn, frozen or even tinned is fine. … Continue reading

July 15, 2014 · 2 Comments

Venetian Courgette Salad

“First the vegetable plot – tomorrow the world.” It’s that time of year again, when only a daily inspection stops the courgettes from growing into blimps┬áthe size of the Hindenburg … Continue reading

July 13, 2014 · 10 Comments

High On The Hog In Peasenhall

I’ve been racking my brains but I can’t for the life of me remember which murder mystery it was that I read where the victim’s last meal had been Suffolk … Continue reading

July 11, 2014 · 10 Comments

Hummus With Roasted Garlic

I know, another recipe for hummus, but this one has a secret ingredient that lifts it out of the ordinary. I got the idea from my friend Jane O’B, who … Continue reading

July 8, 2014 · 14 Comments

Summer Chicken – a One-Pot Meal

This is my version of the French classic, poule au pot. I wanted to showcase the fabulous summer vegetables from our garden, although that was partially scuppered by the discovery … Continue reading

July 4, 2014 · Leave a comment

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